Whether consumers feel they earned it or just simply deserve it, treating themselves is one way to make yourself feel good and boost your mood.

When it comes to flavor and their indulgent treats, consumers are selecting over-the-top indulgent flavors. The top-rated flavor is definitely a beloved classic flavor profile—chocolate peanut butter cup. This flavor is available in many product categories from chocolate confectionery, coffee creamers, ice cream and protein bars—consumers are getting their fair share of their favorite indulgence flavor.

Chocolate Peanut Butter Cup is the top rated indulgent flavor by our consumers. This is followed by cinnamon roll and turtle cheesecake. Many new product categories are trying to play in the consumer sweet spot and allowing consumers to eat great tasting products and not worrying about their waistline at the same time.

Based on Mintel Purchase Intelligence data, we are able to highlight new products that are delivering on both health and indulgence based on overall consumer ratings.

Take a peek at the top rated new products. The Takeaways Indulgence has become a huge part of consumers' lives. Whether they are looking for an over-the-top classic indulgence or a calorie-friendly healthy indulgence at the end of the day, no matter their choice, it must taste good.

Select flavor profiles that meet their needs and the daypart. From the delicious chocolate peanut butter cup for an evening treat or a sweet cinnamon roll in their morning coffee the indulgent flavor opportunities are endless.

Consider also the changes since we've spotted: while indulgence as an experience has fallen in consumer preference -- healthy indulgence has grown. This shows the influence of the health and wellness movement.

Even decadence has a health component in consumer minds. Note those blurred lines in your product development.

You deserve more. What does true partnership look like? You deserve a flavor partner ready to turn these trends into the tangible. Translate these trends into bold new ideas for your brand. Larry McFadden, director of Sara Lee Desserts , a unit of Hillshire Brand Co.

This year, the company introduced single-serve, individually wrapped Sara Lee Pound Cake Slices in both original and double chocolate flavors, directly appealing to the portion-control trend. Seeing success with frozen puddings and its individual-size dessert offerings is Galaxy Desserts , Richmond, Calif.

Its sales were up Consumers are looking for affordable indulgence and Galaxy has tried to meet those needs with its size offerings, said Paul Levitan, CEO of Galaxy.

The company recently introduced two new individual size mousse cakes — The Royale, a 4. Both mousse cakes are sold in packs for foodservice and individual pieces at in-store bakeries. According to Levitan, the trend continues to lean toward smaller portions, mini-desserts and natural ingredients.

Flavor innovation is another driving force in frozen dessert success. For Galaxy Desserts, when it comes to flavor, chocolate always seems to win out, said Levitan. But among the standouts for new popular flavors are salted caramel and exotic fruits.

Atlanta Cheesecake Co. But the focus will also be on flavor innovation. It combines three distinct textures and flavors and has done very well for us. Atlanta also co-packs a line of Biltmore branded gourmet desserts for the Biltmore Estate in Ashville, N. The new Torta is also available under the Biltmore brand.

According to Carpenter, the three most popular cheesecake flavors for Atlanta are New York-style, Strawberry Swirl and Turtle.

Frozen yogurt continues to trend up thanks to the popularity of Greek offerings and health-conscious consumers. Salt Lake City-based TCBY is riding the wave with a focus on indulgent and comfort flavors.

The company recently added limited-time-offerings of pumpkin spice, apple spice and eggnog for the winter holiday season. TCBY will also release a new flavor every month in its franchised stores and will release three new flavors in retail stores where the TCBY pints and scrounds are available.

A few other trends that TCBY is seeing are products with lower-fat, higher-protein and less sugar. Fruit flavors have also shifted away from candy and jam flavors to more fresh fruit formats, said Geilman. The top flavors for the company remain vanilla, chocolate and white chocolate mousse.

While there are still many requests for basic frozen dessert flavors, marketing efforts are shifting towards more specific varietals or product types, said Jessica Jones-Dille, associate director of marketing at Wild Flavors , Erlanger, Ky. Examples include Madagascar vanilla bean, dark Dutch chocolate, salted caramel, Fuji apple and Concord grape.

Customers have also been requesting extracts that can provide health benefits, such as green coffee extracts and botanicals, as well as, tea and coffee for antioxidants. According to Hursh, many of the flavors that have been popular in recent years are still gaining in popularity.

For example, superfruits like acai and pomegranate are still in demand due to their health benefits, and it appears that generic flavors are falling out of favor in turn for more unique flavors. The company has also seen requests for other trending flavors like pumpkin and peanut butter being enhanced by adding coffee flavors.

When it comes to frozen desserts, people still want indulgence, said Hursh. Ice cream has to watch its back as processors of cheesecakes, puddings, frozen yogurt and other frozen desserts are forging ahead. Frozen dairy desserts, Indulgence made easy Processors of frozen desserts look to grow with mini-portions and exotic flavors.

That recipe is already working for frozen yogurt and pudding manufacturers.

Dairy manufacturers can now deliver affordable premium indulgence, using Dairy by Nature, an innovative range of sustainable, functional dairy-enriched flavours LAS VEGAS — Consumers feel an incredible level of permissibility when it comes to purchasing baked foods, according to the latest survey by Missing

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Indulgence Variety Pack - 48 Count ; Shelf Life: 7 Days ; Freezer Life: 8 Months ; Freeze for long-term storage. ; Free From: grains, gluten, dairy, nuts, and LAS VEGAS — Consumers feel an incredible level of permissibility when it comes to purchasing baked foods, according to the latest survey by Seeing success with frozen puddings and its individual-size dessert offerings is Galaxy Desserts, Richmond, Calif. Its sales were up % and: Affordable dairy indulgences

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Ideal for large indulgencee, weddings, and dxiry celebrations, pair with non-dairy beverages or indulgencez wines for an elevated experience. Request for Appointment Form Affordable dairy indulgences. The show took place Jan. Its sales were up While individual dairy milk consumption has declined, dairy milk is used to produce other popular dairy products like cheese, yogurt and ice cream, he explained. Pinterest X Twitter Instagram RSS Facebook.	Nonfat dry milk is a common ingredient in frozen pies for various reasons. Content provided by Lantmännen Biorefineries AB Nov White Paper. Application Technologist Not all flavours are created equal Created to capture the essence of fresh dairy, our solutions include decadent flavour profiles such as Irish cream and mascarpone, and stand-out flavour functionality improving mouthfeel, indulgence and masking. Consumers are looking for affordable indulgence and Galaxy has tried to meet those needs with its size offerings, said Paul Levitan, CEO of Galaxy. Shelf Life: 7 Days Freezer Life: 8 Months Freeze for long-term storage. In today's health-conscious world, consumers seek transparent labels and natural ingredients. Flavors to Watch in	Dairy manufacturers can now deliver affordable premium indulgence, using Dairy by Nature, an innovative range of sustainable, functional dairy-enriched flavours LAS VEGAS — Consumers feel an incredible level of permissibility when it comes to purchasing baked foods, according to the latest survey by Missing	Dairy: indulgence's not-so-secret weapon Dairy ingredients provide manufacturers with various functional and economical options for developing indulgent foods Moving up the ranks is affordable indulgence, with a 13% increase in just two years. Dairy · Healthcare · Performance Nutrition · Pet Care Get a FREE Report. Oat Milk Dessert Bars. Van Leeuwen's Non-Dairy Ice Cream Bars are Free from Dairy	Indulgent dairy launch activity remains stable over time, with opportunities for new products in ice cream and frozen yogurt Seeing success with frozen puddings and its individual-size dessert offerings is Galaxy Desserts, Richmond, Calif. Its sales were up % and AFFORDABLE INDULGENCE LEADS TO SWEET SUCCESS. Premium All three are all made with rich, real dairy, including whole milk, heavy cream and cream cheese
Fruit indullgences have also Affordable dairy indulgences away from candy and jam flavors to Affordsble fresh fruit formats, said Geilman. Cheap kitchen utensils Cockrell, Snr. Ready-made meals on a budget to lay off at Nashville plant. Often, a demineralized whey or whey protein concentrate is used to impart a cleaner flavor profile in a higher pH product. Share on Facebook Share on Twitter Share on LinkedIn Share on Pinterest. Recent in Food Development See all.	Protein focus : Consumers value high-protein snacks for their perceived health benefits, leading to a shift towards high-protein, low-sugar alternatives. Thus, the addition of milkfat to cocoa butter has a softening effect and prevents the "waxy" mouthfeel of vegetable fats. It's used to form and stabilize emulsifications and enhance water-binding and machinability. Alisa Fleming Website Alisa is the founder of GoDairyFree. It helps to improve the structure of baked products and contributes a subtle, pleasant dairy flavor and aroma.	Dairy manufacturers can now deliver affordable premium indulgence, using Dairy by Nature, an innovative range of sustainable, functional dairy-enriched flavours LAS VEGAS — Consumers feel an incredible level of permissibility when it comes to purchasing baked foods, according to the latest survey by Missing	Indulgence Variety Pack - 48 Count ; Shelf Life: 7 Days ; Freezer Life: 8 Months ; Freeze for long-term storage. ; Free From: grains, gluten, dairy, nuts, and Indulgent dairy launch activity remains stable over time, with opportunities for new products in ice cream and frozen yogurt Despite the boom in plant-based, dairy products are seen as tasty, indulgent, affordable, and nutritious – and most consumers intend to keep	Indulgence Variety Pack - 48 Count ; Shelf Life: 7 Days ; Freezer Life: 8 Months ; Freeze for long-term storage. ; Free From: grains, gluten, dairy, nuts, and Despite the boom in plant-based, dairy products are seen as tasty, indulgent, affordable, and nutritious – and most consumers intend to keep Dairy: indulgence's not-so-secret weapon Dairy ingredients provide manufacturers with various functional and economical options for developing indulgent foods

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Richard Hartel, Ph. These components may be high-melting, trisaturated triacylglycerols or the more polar lipid components. Their amine groups react with lactose and other reducing sugars to form important color and flavor components through the Maillard reaction.

Milk proteins function to stabilize foam, impart chewiness, bind water and provide stand-up properties in many toffee, caramel and similar confections.

Whey protein concentrates find uses in marshmallow-type confections where they can partially replace gelatin. Burrington, coordinator of the whey applications program, Wisconsin Center for Dairy Research at the University of Wisconsin-Madison. Lactose, or milk sugar, is another important component of dairy ingredients and plays a vital role on nonenzymatic browning.

Its low sweetness only 0. In addition to providing flavor and functional properties, dairy ingredients also can save confectioners money. Concentrated and dry milk ingredients improve water binding in candy, helping to reduce the cost of confections since water is an inexpensive ingredient.

Milkfat is one of the few fats highly compatible with cocoa butter. Therefore, it can replace portions of cocoa butter in many indulgent confectionery formulations, offering considerable cost savings. If any doubt exists that indulgence is in, check the candy aisle.

Russell Stover Candies offers consumers a variety of rich decadent delights, including Pecan Delights and Almonds Delights. chocolate company.

Back to top Frozen decadence From cheesecakes to cherry pies, the frozen dessert category also is experiencing a sales rebound, due in part to an increased appreciation by consumers of high-quality, indulgent foods. Frozen pies represent a prime example. One general market trend in frozen desserts is anything branded, especially with candy bar and cookie brands.

These inclusions provide visual appeal, while offering consumers the ultimate in texture and taste sensation. Another top indulgent performer of theirs is The Restaurant Classics--a line of restaurant pies including French Silk, Peanut Butter Silk, Cappuccino and Key Lime, all of which tout whole milk on their labels.

Nonfat dry milk is a common ingredient in frozen pies for various reasons. It's used to form and stabilize emulsifications and enhance water-binding and machinability. It helps to improve the structure of baked products and contributes a subtle, pleasant dairy flavor and aroma. The Maillard browning reaction contributes to both flavor and color.

And consumers are hungry for this traditional favorite, as evidenced by the introduction of new snack-size bars, sinfully rich in flavor--all designed to satisfy the cheesecake-lover's craving for indulgence.

Eli's Cheesecake recently introduced Dulce De Leche, a "rich, sweet caramel cheesecake with a swirl of caramelized sugar, topped with creamy dulce de leche mousse and a dusting of cocoa. Kraft introduced Philadelphia Cream Cheese Snack Bars, which, according to the company, will make the confection an "everyday indulgence.

And Sara Lee is offering consumers new Chocolate-Dipped Praline Pecan Cheesecake Bites for the family on the go, made with milk, nonfat dry milk and dry whole milk.

They're edible directly from the freezer and allow people individual portion control. Back to top Comforting indulgence Childhood memories are what comfort foods are designed to re-create. And many comfort foods also are indulgent, such as an early morning breakfast of fresh cheese strudel or an afternoon snack of milk and cookies.

Today, grown-up children are returning to their roots. Cookies accounted for sweet baked goods sales in , with pastries commanding a com study, The U.

Market for Sweet Baked Goods. Consumers are turning back to bakery products that contain traditional dairy ingredients, such as real butter, cream, sour cream and cream cheese, all used extensively in bakery fillings.

Dry forms of these ingredients often are preferred due to ease of storage and handling. Even the cookie industry is jumping on the indulgence bandwagon. For example, Nabisco's latest effort to tap into the indulgence market was the introduction last March of Café Cremes, an oval, cream-filled sandwich available in vanilla fudge, cappuccino and vanilla.

The company recognizes that adults today balancing the hectic schedules of work and family crave a bit of indulgence. Creamy dairy fillings, such as that in Café Cremes, provide superior taste and quality customers desire. By far, the most common dairy ingredient in bakery fillings is nonfat dry milk.

Medium-heat NDM generally is recommended because it features better solubility and fewer cooked notes than high-heat NDM. However, high-heat NDM is used almost exclusively in a bakery operation's dough and batter arena.

Colombian chocolate manufacturer Luker Chocolate has observed this trend. This is especially true for products traditionally associated with indulgence, like chocolate, Quintero told FoodNavigator. Indeed, chocolate will always be considered an indulgent food, the product development lead continued.

Content provided by Solina Jan White Paper. How innovative new protein foods can reaccelerate plant-based growth. Dive into the forefront of plant-based innovation with our detailed analysis and Content provided by Lantmännen Biorefineries AB Dec Product Brochure. Lantmännen offers now Oat Groats: Heat-treated oat kernels, also known as oat groats or kilned oats, undergo heat treatment to inhibit enzymes that could Content provided by Lantmännen Biorefineries AB Nov White Paper.

In today's health-conscious world, consumers seek transparent labels and natural ingredients. Content provided by ADM Nov Insight Guide. Show more. To stay ahead of the competition, manufacturers need to tap into the consumer emotional bond to create a complete sensorial experience.

But how? Firstly, there is a universe of flavours to consider and trends to keep up with. So, although milk and sugar are key to the indulgent taste and texture that drive ice cream sales, nutritional and health connotations must come into play, too.

For manufacturers, this means constantly innovating and evolving formulations with evermore sustainable and nutrition-led approaches. To stay ahead, manufacturers need solutions that address texture, flavour, colour, positive nutrition and sustainability.

And all this, against an uncertain economic backdrop. Supply and demand issues and inflationary pressures have pushed up global prices of raw materials, impacting margins for manufacturers and challenging the affordability of the finished product.

As private label consumption outpaces branded products in many markets, price is increasingly a necessary component for success in the marketplace. The two main ingredients in ice cream — milk and sugar — have been particularly hit by global price hikes.

Reducing or replacing sugar to bring down the formulation costs affects more than just flavour, though. As well as sweetness, sugar contributes to the composition of the full formula of the ice cream, impacting texture and mouthfeel.

Affordable dairy indulgences - IFF's Product Design in ice cream formulations for affordable indulgence In , the average cost of raw milk rose by 44% in the EU alone Dairy manufacturers can now deliver affordable premium indulgence, using Dairy by Nature, an innovative range of sustainable, functional dairy-enriched flavours LAS VEGAS — Consumers feel an incredible level of permissibility when it comes to purchasing baked foods, according to the latest survey by Missing

We define indulgence in 4 ways: Classic Indulgence: Treating yourself, sinful decadence, nothing healthy about it, no reason to feel guilty. Dessert, alcoholic beverage or your guilty pleasure of choice as a reward after a long week. Indulgence as an Experience: Enjoyment of a moment, perhaps tied to events, celebrations or feeling.

Affordable Indulgence: Treating ourselves without breaking the bank. Still minding our budgets, but allowing an extra purchase to bring happiness, satisfaction or comfort.

We wanted to dig a little deeper and examine the movement in this space. So we compared the results of our original indulgence survey from late with the one we've newly commissioned to see if consumer drivers have changed overtime.

Three out of the four types of indulgence are showing significant changes from just two years ago. This moves indulgence as an experience from the number 2 spot in to the number 4 spot and is now the least preferred indulgence type.

TIME TO INDULGE There are delicious and indulgent temptations around us most of the time. The largest growth within the snack category with 2. Whether consumers feel they earned it or just simply deserve it, treating themselves is one way to make yourself feel good and boost your mood.

When it comes to flavor and their indulgent treats, consumers are selecting over-the-top indulgent flavors. The top-rated flavor is definitely a beloved classic flavor profile—chocolate peanut butter cup. This flavor is available in many product categories from chocolate confectionery, coffee creamers, ice cream and protein bars—consumers are getting their fair share of their favorite indulgence flavor.

Chocolate Peanut Butter Cup is the top rated indulgent flavor by our consumers. This is followed by cinnamon roll and turtle cheesecake. Many new product categories are trying to play in the consumer sweet spot and allowing consumers to eat great tasting products and not worrying about their waistline at the same time.

Based on Mintel Purchase Intelligence data, we are able to highlight new products that are delivering on both health and indulgence based on overall consumer ratings.

Take a peek at the top rated new products. The Takeaways Indulgence has become a huge part of consumers' lives. However, people still need to nourish themselves throughout the day, so many are turning to quick and tasty snacks that support their personalized health and wellness needs.

Protein continues to be highly valued by consumers. Dairy products make a great and nutritious snack, and protein enrichment has high consumer interest in many dairy categories.

Different on-the-go formats with protein are also blooming, e. snack bars, RTD drinks and puddings, which all can be utilised in dairy applications. But in addition to protein quantity, consumers have started to pay more attention to the sources and especially the quality of protein and amino acid content.

This has led to the personalisation of diets since those one-size-fits-all solutions are not enough anymore. Taste is still the top key reason for consuming dairy, with healthiness and natural ingredients acting as the next most important drivers.

And it is the functionality that makes dairy more personal because that way you can find a solution exactly for your own needs, whether they are related to digestive wellness, immunity or bone health. Digestive wellbeing is one of the most sought-after health benefits, as around one-third of global consumers are struggling with digestive issues.

Consumers are increasingly aware of lactose intolerance and look for lactose free options. Lactose avoiders appreciate equal access to all food, also to indulgence — without compromising the taste or texture. Lactose free solutions offer a multitude of possibilities for manufacturers operating in different markets.

And the great news is that the opportunities created by demand for lactose free products are not limited to the dairy industry alone. Lactose free has potential to expand to all food categories which include milk as an ingredient. As consumers seek out health-boosting claims, they have become more attentive to ingredients and their naturality.

So besides functionality, consumers look for clean labels in dairy products, which is why short and simple ingredient lists are now driving healthier dairy innovations.

As taste is still the number one driver for consuming dairy, new flavours and taste innovations are increasingly important for consumers. Especially in flavoured milk, a focus on newer, exciting flavours through limited editions offers further potential for companies.

In these times of inflation affordable nutrition has become a collective aim for many consumers. Dairy milk has an important role also here, as the affordability of dairy-based products give them a competitive advantage over many plant-based alternatives.

What is driving the dairy trends? Sara Helminen. She is also a snacks lover with an endless thirst for lifelong learning.