Clean-out-the-fridge dinners are great, but clean-out-the-pantry cookies are even better. The Cookie Bible. His follow-up book, Chicano Bakes, is a disco-ball-filled fever dream of sprinkles, jewel-toned gelatinas , and cajeta swirls. One of my favorite recipes was the dulce de leche brownies. In a move that might seem bizarre to the uninitiated, the egg whites and sugar are gently heated in a double boiler and then mixed with the chocolate and butter—a move that Castillo says makes these brownies even fudgier.

Chicano Bakes. Jensen has been teaching both in person and virtual workshops for the past few years, and her passion for teaching shines in her second book, Flour Power.

The lunch box loaf is simple and ideal for hefty sandwiches. Make it, then incorporate your discard into the savory, comforting cheddar and black pepper biscuits. Flour Power: The Practice and Pursuit of Baking Sourdough Bread. Rather, he thinks that working toward the goal of an ideal loaf is most rewarding.

Though sourdough baking can be intimidating, Leo has a remarkable talent for explaining the science behind what makes great bread in a way that feels accessible. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More.

The recipes in each chapter are ordered like the lessons at the baking school: from simplest to the most complicated. Work your way from my favorite dead-easy recipe, the sourdough discard crackers, all the way up to ambitious projects like croissants.

The trick is a tangzhong—a thick, cooked slurry of milk and flour, which lends the rolls their soft, pillowy texture. The King Arthur Baking School. My favorite recipe may be her garlic bread, which she makes extra potent by incorporating a large head of roasted garlic, garlic powder, and fresh garlic.

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between. This book offers flexibility too: Many of the bread recipes can be baked in a loaf pan or lidded pan for ease. Do I love baking hearth loaves?

But do I also sometimes wish I could bake all my bread in a loaf pan for convenience? Thank you, Ken Forkish, for providing me with the formulas to make spelt bread whichever way I want, whenever I want.

Evolutions In Bread. If I told you there was a cookbook filled with extremely approachable desserts that could be made in record speed, would you believe me? If you need a gift idea for a late-night baker, this is the book to get. Snackable Bakes: Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats.

QUICK VIEW. Doughnuts Lara Ferroni. The Cookie That Changed My Life Nancy Silverton. Snacking Bakes Yossy Arefi. A Very Prairie Christmas Bakebook Karlynn Johnston. Start Here Sohla El-Waylly.

Simple Pleasures Emma Fontanella. Chocolate All Day Steven Hodge. Scandinavian from Scratch Nichole Accettola. Plantcakes Lyndsay Sung.

Looking for More Great Reads? Download Hi Res. Visit other sites in the Penguin Random House Network Brightly Raise kids who love to read Today's Top Books Want to know what people are actually reading right now? Stay in Touch Email Sign up. There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious.

Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit. Perfect for anyone who has just gotten a bushel of apples at the farmer's market or from their CSA without knowing Snacking Cakes. In Snacking Cakes , the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat Baking for the Holidays.

Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of The Pie Baker's Toolkit. A well-curated gift for the cook—and bakers in particular—this charming bundle is anchored by a copy of The Apple Lover's Cookbook.

Imaginative, clearly written recipes are at the heart of this book by Yankee Magazine food editor Amy Traverso. In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that There's nothing quite so American as a slice of pie.

That's what Stacey Mei Yan Fong learned growing up in Singapore The Cookie That Changed My Life: And More Than Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours.

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