Read more Read less. Filter By Type Baking Tools. Mixing Bowls. Rolling Pins. Filter By Colour. Clear all Apply. Alphabetically, A-Z. Alphabetically, Z-A. This is why you need a reliable corkscrew.

We reviewed a whole mix of wine-openers and found this lever model to be easy to use and handsome enough to live right on your bar cart. Of all the types of corkscrews we tested, it opened bottles the quickest, which is useful because when I want a glass of wine, I want it as soon as humanly possible.

Stock pots are useful for everything from making stock obviously to serving a crowd at a lobster boil. Unfortunately, these big pots can get really expensive, and for something you may not use too often, that price tag just doesn't seem worth it. It has rubber handles that'll keep you from burning your hands and it boils water just as quickly as some of its far more expensive competitors.

Insert joke on stocking up on this stock pot here. Instant-read thermometers are crucial for cooking confidently. We wrote a whole post about why you need a thermometer. For me, it's all about reliability. When I take the temperature of a roast chicken, I can know firmly that it won't poison me.

While we recommend the Thermapen quite often, the ThermoPop offers similar reliability and accuracy with a much better price tag as does the Lavatools Javelin. Both of these were winners in our review of the most affordable digital thermometers.

I think they make great wedding gifts for budding cooks and are wonderful stocking stuffers. You should own an immersion blender. The other day I was making chocolate pudding, and it was coming out pretty lumpy. The lumps were my fault, of course. Instead of panicking, I asked Daniel what to do.

And I did. As soon as I did a few blitzes, all those corn starch clumps disappeared, leaving a super-creamy, luscious pudding behind. The moral of this story is an immersion blender can save you in a clumpy pinch. It can also whirl together a pretty good homemade mayo , blend an excellent smoothie, and purée creamy broccoli-cheddar soup.

Should you run into my same pudding fiasco, it will definitely serve you well. Keeping a cast iron pan in your kitchen can require a little maintenance , but it's well worth it. A inch skillet is useful for all manner of sweet and savory recipes, whether you're looking to sear the perfect steak , throw together a comforting pasta dish , or bake a rich, chocolaty cake.

I have made said cake several times for dinner and birthday parties, and it's always a hit. Plus, carrying the skillet to the party location is a good little workout. Ten-inch cast iron skillets are pretty great for a small apartment kitchen, but the inch skillet is ideal if you're cooking for a crowd or want leftovers.

We have quite a few angel food cake recipes on the site, like this one with maple sugar and this gluten-free one. If you want to make them and make them well , use this aluminum tube pan.

While you might be tempted to buy a nonstick pan for this bake, don't! It won't offer enough traction for your batter to climb and rise properly. Along with being affordable, this aluminum pan has a removable bottom, so you can simply remove the cake when it's cool.

It makes baking cakes like this one even more effortless. Stella raves about this brownie pan in her essential baking tools post. Well, it's anodized aluminum meaning it's nonreactive , so when you're making something acidic like lemon bars , you won't need to worry about them picking up a gross metallic flavor.

It also has a removable bottom, so you can easily extract all sorts of delicate desserts, whether you're doing for glossy fudge brownies or hot cross buns. You may recognize this brand as the one that also makes Stella's favorite cake pans.

In Fat Daddio's we trust for our baking needs. It's common knowledge at Serious Eats that inexpensive skillets can often work as well as fancy ones. Our budget-friendly favorite from Tramontina offers strong performance and a comfortable handle: check and check. In our review of the best baking dishes or casserole dishes , we found the glass model by Anchor Hocking to be a reliable and affordable purchase.

The large handles make it simple to transport the pan from the oven to the table; the tall sides are ideal for thicker bars or a many-layered lasagna; and it's nice and lightweight.

Just know you can't use it under the broiler because it may crack or shatter. There are many uses for fine-mesh strainers , from dusting powdered sugar over a cake to poaching eggs and sifting flour.

You can use it to steam vegetables; even to make your own cheese. One thing I learned in culinary school is that there is absolutely no comparison between pre-cracked pepper in that little metal container and freshly cracked pepper from a pepper mill.

I guess if I had to describe each of them, respectively, I'd go with something like "sawdust" versus "rich, vibrant, floral, warm seasoning.

We reviewed the best pepper mills on the market and had several favorites, including this budget-friendly one from Kuhn Rikon. And while it's is certainly more expensive than that tin of pepper from the supermarket, it'll pull its weight, helping you to make flavorful and balanced pasta alla gricia , cacio e pepe , and anything else that requires a few good cracks of pepper.

Every kitchen needs a salt cellar. In short, it's an easy-to-access container with a nice, large opening so that you can get a nice pinch of salt whenever you need it. Our top pick comes from Bee House: it has a lid, a roomy interior, and a handle. We put together a list of essential cookware here that we think every kitchen needs and that you can cook nearly every recipe on the site with.

This includes a stainless steel skillet, a cast iron pan, a Dutch oven, and a wok. Well, lucky you! We put together this list of the very basic essential kitchen tools you need.

It's a kitchen starter kit, if you will. You'll notice a lot of overlap with this list and the list above. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. It can be used to cut pastry dough smoothly, but you can use a sharp knife instead in a pinch.

Just make level slices rather than one long cut, as dragging a knife through pastry can tear and toughen it. You might use a slotted spoon more often while cooking dinner, but it can also be handy for baking.

If you're making a custard or sauce, a slotted spoon will be the quickest and easiest way to spoon out large spices like a cinnamon stick or vanilla bean. You can just as easily use your hands or a fork to help squeeze out the juice of a lemon for your citrus desserts , but if you want to get every last drop, invest in a juicer.

The sieve will also strain out pulp and seeds, so you don't have to worry about accidentally mixing them into your batter or dough. A serrated bread knife might come in handy for some baked recipes, but you can usually get by with just your chef's or paring knives.

But if you have serrated knives in your kitchen, use your tomato knife for cutting fruits and vegetables and your bread knife for slicing into your homemade bread without squashing your loaf.

This baking tool certainly comes in handy if you are a big fan of fruit tarts. You'll want to invest in this specialty pan, although there aren't many uses for it outside tarts. This pan has a latch that opens , allowing you to remove the sides, making it great for authentic cheesecakes and deep-dish pizza.

But if you're not dead-set on making a traditional New York-style cheesecake , there are other recipes like bars and no-bake recipes you can make without this pan that are equally delicious. You'll need this pan to make a traditional bundt like the beautiful blueberry one pictured or angel food cake , but you probably won't pull it out of your cupboard as often as you think.

For most cake recipes, just a round or rectangular baking pan is all you need. Yes, if you want to make a perfectly round pizza , you'll need this pan in your kitchen.

But if your heart isn't completely set on a circular pizza, you can just as easily bake your pie on a regular baking sheet. Jelly rolls, cake rolls , and pumpkin bars all make the case for having this pan in your pantry, but most cake, brownie, and bar recipes can also be made in a rectangular baking pan.

If you do have a jelly roll pan, it's also useful for toasting nuts and roasting veggies , but a sheet pan will usually accomplish the same tasks. This dish can certainly turn out a sky-high soufflé , which might make it worth it for master bakers to keep in their kitchens.

But you can easily skip this item if you're not a frequent soufflé maker. Ramekins are nice for making individual portions of desserts, such as crème brûlée , but you don't necessarily need them in your kitchen. Of course, if you have a set, they'll also come in handy for serving desserts to a crowd.

A blender will make some recipes quicker, but it doesn't have many uses for bakers beyond pureeing fruit sauces or soups. Of course, if you love a morning smoothie on your way out the door, you'll want a blender in your kitchen.

While having this kitchen appliance can certainly speed some recipes along, you can get by without one. Don't get us wrong, though.

Having a food processor will come in handy if you're a frequent baker, especially for making crusts and bread dough. Our baking glossary has ingredients, terms, and tools you may come across in recipes and need details about, and we have more cooking and baking terms and definitions you need to know.

Sometimes recipes call for ingredients using metric measurements, so our conversion chart for both liquid and solid ingredients is an excellent tool to have on hand—print it out and post it inside your pantry for easy reference. Are you baking at a high altitude? Here's how to allow for the difference from baking at sea level.

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Use limited data to select content. List of Partners vendors. Andrea Beck. Learn about BHG's Editorial Process. Fact checked by Marcus Reeves is an experienced writer, publisher, and fact-checker. Fact checked by Marcus Reeves. Learn about BHG's Fact Checking Process. How to Store Cookies So You Can Savor Them Longer Yes, Please!

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Thank you for your patronage. When transferring fresh-out-of-the-oven cookies to a cooling rack or serving a cake from a 9x13 pan, there's no better baking tool than a spatula. Having one with a thin metal blade can be especially handy, and it'll be flexible enough to easily slide under anything you're moving without squishing the dough or crumbling your cookies.

This handy baking tool has more uses than you may realize. It can be used to grease a pan before pouring in cake batter, to coat the dough with melted butter or egg wash, or to "paint" milk on top of a pie crust.

Especially if you're a frequent baker, this is a must-have! Yes, you can use a wire whisk to beat together a few eggs, but it's handy for other things, too. In particular, it's one of the best ways to thoroughly mix wet and dry ingredients.

It's also great for stirring together a homemade custard. We always have our kitchen shears handy whenever we're making a recipe. They can be useful in many ways, including snipping fresh herbs , cutting parchment paper to fit a pan, or even opening stubborn packages and containers.

Rolling pins are most useful for rolling out pie crusts , cookie dough, and puff pastry, but there are other ways you can put this baking tool to work in your kitchen.

For example, if you don't have a food processor and need to crush cookies, chips, or crackers for a recipe, just put them in a sealable bag, then use your rolling pin to smash them to pieces. You can put a sieve to work in a lot of different ways. For bakers, it's probably the most useful for sifting dry ingredients or adding a dusting of powdered sugar to a finished pan of brownies or cookies.

This baking tool also comes in handy for draining wet ingredients especially small items, like quinoa , that would slip through a regular colander and removing seeds from raspberry sauces.

If you have only one knife in your whole kitchen , make it this one. A chef's knife is great for slicing, dicing, chopping, and mincing just about any ingredient your recipe calls for. You want this knife in your collection. It's great for peeling and coring foods like apples.

It's also handy for cutting up other fruits and vegetables and for more delicate work for which your chef's knife is too big. A regular baking pan 13x9x2 inches is a definite must-have. You can use it for so many sweet things—cakes, brownies, cookie bars—and, of course, it has savory uses as well.

If you pick only one baking pan to stock your kitchen, make it this one. You should have two of these baking essentials on hand, since you'll need more than one to make a layer cake. Round cake pans come in 8-inch and 9-inch diameters, but either size will work with most layer cake recipes—just be sure you have two pans in the same size.

Banana bread, pumpkin bread , zucchini bread—all of our favorite homemade bread recipes call for a loaf pan. If you also want to bake your own yeast bread, it'll pay to have two of these pans in your cupboard. Yes, the most obvious use for a pie pan is baking your own homemade pies , but there are other desserts that make this baking item useful to have around.

You also can make savory pies for dinner, like meatball pie and taco pie, along with some frozen icebox pies. They work well as shallow dishes for dredging and breading meats, too.

You don't always need to make a huge pan of brownies , and when you want a small batch, you'll need a square baking pan. Cookie bars , cakes, brownies, and corn bread are just a few baked goods you can create using this baking tool.

No one wants soggy, overbaked cookies and cakes for dessert, so make sure you've got a wire rack on hand. This handy tool allows air to circulate around baked goods as they cool, so they'll taste just as great at room temperature as fresh from the oven.

Use this pan to create a tray of freshly baked muffins for brunch or to make cupcakes for your next birthday celebration. You can also use a muffin pan for many savory recipes, like meatballs, pizza cups, and mini meat loaves. You definitely need at least one cookie sheet in your kitchen, and you'll probably benefit from having two.

If you do opt for two, we recommend having one with a raised side to bake your cookies, which allows proper air circulation and even baking. This pan is essential for baking almost any kind of cookie, but baking sheets and sheet pans with raised sides are also useful for cookies and work best for sheet pan dinner recipes.

While you don't need to go all-out on a fancy stand mixer , you need at least a hand mixer in your arsenal of baking essentials. It will make mixing dough and batters faster and easier, and it's the best way to mix ingredients into a thick, stiff cookie dough without tiring out your arm.

If you haven't been baking with parchment paper , start now. Spreading a sheet over your pan before you start baking will make cleanup much easier and prevent your baked goods from sticking to the pan.

Avid bakers might consider investing in a reusable silicone baking mat to be more eco-friendly. Once you've made sure you have enough space in your kitchen for the baking essentials, you can start adding a few tools from this nice-to-have list.

While not crucial to most baking recipes, these additional baking supplies will make your most tried and true recipes quicker and easier. If you're big on baking pies and flaky biscuits , this is a handy baking tool. It'll make cutting cold butter or shortening into flour much easier.

However, you can use two butter knives instead if you don't have one.