Whip up an easy vegan salad, with beans, radish, pickled cabbage and couscous. Bursting with flavour, it makes a satisfying dinner or lunch on the go. Search, save and sort your favourite recipes and view them offline. Join the BBC Good Food Wine Club.

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You're already a step ahead in this money-saving game: cooking meals at home is far cheaper than eating out. Here are more ideas for stretching your grocery dollars. Use limited data to select advertising.

Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Add kale to your pesto to sneak another veggie in there. Kids won't know the difference, and everyone will think it's totally delicious!

Recipe: Zucchini Noodles with Kale Pesto. This dish just feels like home. It gives you everything you want in a meal: the healthiness of vegetables, the protein of chicken, and the delightful texture of a biscuit.

This recipe takes less than half an hour to make. So what are you waiting for? Get rid of that idea in your head that cooking seafood is hard!

It's that easy! Recipe: One-Pot Lemon Garlic Shrimp Pasta. This dish is so delicious, you won't believe it only calls for a handful of ingredients.

The secret is pairing pesto with mozzarella cheese — it's always a crowd pleaser. This recipe makes 4 servings, so you can have it as leftovers, invite friends over, or eat it all — we wouldn't blame you.

Recipe: Pesto Chicken Bake. Great news! This dish is super easy and quick! to make. You probably already have all of the ingredients on hand and it takes less than 20 minutes to make. With this cheesy pasta dish, you'll be cheesin' in no time.

Recipe: Easy Chicken Alfredo Penne. Who doesn't like fried rice? With brown rice, peas, carrots, eggs and scallions, this dish is a classic. This veggie fried rice is also a great call if you get home hungry — Instant Pot to the rescue!

Recipe: Healthier Veggie Fried Rice. Let's just face the facts: quinoa in salad is elite. This salad is a vegetarian's dream, with a refreshing combo of cucumbers, tomatoes, spinach.

Top it all off with a lemony dressing to really seal the deal. Recipe: Avocado Quinoa Power Salad. Stir-fry is always a good idea. This recipe is flexible, since we all know stir-fry can be made with everything and the kitchen sink and still taste delicious!

You can even switch out the rice for noodles for a change in texture. This recipe is easy and delicious — and, even better, you can swap out some of the vegetables for ones already in your fridge.

If you have tofu, dijon, and something green, you are most of the way there. Get scrambling! Recipe: Tofu Scramble. It only takes 15 minutes to whip up this simple-but-satisfying masterpiece.

Plus, the whole recipe only requires one pan. So not only will cooking be easy, but so will clean up! Recipe: Cheese Tortellini in Creamy Marinara. Craving sushi but don't want to go out? We got you. Even better, the recipe is flexible, so you can swap out the veggies or protein for whatever you happen to have on hand.

Recipe: Sushi Bowl. The recipe calls for a mixture of kidney beans, black beans, and pinto beans, but of course you can swap in whatever canned beans or grains that are already in your kitchen.

Recipe: Vegan 3-Bean Chili. Recipe: Egg Pizza With Scallions. This hearty chickpea masala is the perfect recipe for vegetarians and can be prepared spicy or mild, depending on your taste.

The recipe calls for a splash of heavy cream, but you can use coconut milk to keep it vegan. Recipe: Cauliflower and Chickpea Masala. This easy, kid-friendly dish starts with crescent roll dough on the bottom, then it's loaded with ground beef, cheese, and any of your favorite taco toppings.

Recipe: Taco Pizza. This recipe uses baby kale to stuff the toast cups, but feel free to use spinach or arugula if kale isn't your favorite. Recipe: Bacon and Egg Toast Cups. Feel free to use any hearty veggies you have on hand in place of the beets and radishes. Brussels sprouts, diced sweet potatoes, and carrots would all work well.

Recipe: Baked Eggs With Roasted Vegetables. This creamy mac 'n' cheese is loaded with all kinds of good stuff, like white cheddar, broccoli, and seared chicken. Leave out the chicken. Broccoli isn't your favorite? Feel free to substitute it with whatever vegetables you have on hand. Recipe: White Cheddar Mac 'n' Cheese With Chicken and Broccoli.

Chicken drumsticks are the cheapest though. For sides you could try polenta, a bean salad, roasted broccoli, or sauteed onions and apples 76 Cheap Dinner Ideas That Don't Skimp on Taste · Slow Cooker Chicken Noodle Soup · Hearty Vegetable Soup with Parsley Gremolata · Slow Cooker 80 Cheap Dinner Recipes That Are Practically Easier Than Ordering Delivery · Taco Spaghetti · White Chicken Chili · Chicken Tamale Pie · Classic

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Budget-friendly cooking ideas - Over easy and delicious budget-friendly recipes to keep you full and happy! Best dinner, lunch, chicken, beef, and vegetarian recipes, plus cooking Chicken drumsticks are the cheapest though. For sides you could try polenta, a bean salad, roasted broccoli, or sauteed onions and apples 76 Cheap Dinner Ideas That Don't Skimp on Taste · Slow Cooker Chicken Noodle Soup · Hearty Vegetable Soup with Parsley Gremolata · Slow Cooker 80 Cheap Dinner Recipes That Are Practically Easier Than Ordering Delivery · Taco Spaghetti · White Chicken Chili · Chicken Tamale Pie · Classic

This Haitian meal consists of sos pwa nwa, black bean sauce enriched with coconut milk, served alongside mayi moulen, a creamy cornmeal porridge flavored with garlic and herbs.

Nothing is cozier. This family-friendly weeknight dinner takes a cue from Japanese grilled chicken meatballs called tsukune as well as the glossy, sweet-and-sour sauce that comes with them. A classic Italian pesto , this is not.

Spinach, cilantro, and miso come together for this uber-green sauce, which dresses, of course, springy ramen noodles.

In this brothy beans recipe, caramelizing fennel, shallots, and lemon builds a base layer that is sweet, tangy, and bright.

Tinned sardines add protein and a briny flavor. A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp.

Its silky texture comes from blended potatoes and broccoli stalks rather than heavy cream. Well, this is the salad version, with noodles in addition to pink radishes , orange carrots, purple cabbage, and green cucumbers.

One head of cabbage goes a long way. This recipe, where wedges are bathed in turmeric-accented coconut milk until meltingly tender and sweet, uses just half of one to feed four.

The soul of this recipe comes from the ginger and tamari marinade that gives crispy tofu a sweet and savory glaze. We like to turn leftover tofu into tacos, for some Japanese-Mexican fusion. Toss roasted sweet potato wedges in a sweet and nutty tahini dressing for this quick vegetarian weeknight dinner.

And no, it will not break the bank. This budget meal is about turning leftover side dishes into something totally new.

Nearly any roasted vegetable or cooked grain could be worked into a frittata using this method. This looks like something that took hours in a crockpot to make, but in reality, the black-eyed peas soak up the flavors of an onion- and tomato-based gravy in under 30 minutes.

Tuna salad deserves to be considered a dinner dish, not just a sandwich filling. Let the pan-fried chickpeas and red endive in this recipe convince you. Pan-crisped and glazed sweet potatoes.

With hearty, almost meaty lentils. And pistachios. Purchase lasagna noodles, mushrooms, mozzarella, and Parmesan. The rest of the ingredients for this cheap dinner recipe are already in your fridge or pantry.

One style of cheap meals: recipes chosen with their leftovers in mind , making two meals out of one. For example, these ground beef meatballs and their tomato sauce make for a great hoagie filling the next day.

If you've already got miso in your fridge and don't want to spend on something new, you could use that in this stew recipe instead of gochujang. It will be a whole different vibe, but a vibe nonetheless. Serve it with a poached egg and a slice of bread for a good cheap meal.

Easy homemade tomato soup is an upgrade to the canned stuff, but we don't judge. Try pouring the soup directly over the sliced sandwich for an irresistible comfort food.

Consider this roast chicken your Sunday dinner. And then your Monday lunch, too. You can turn the leftover meat into pulled chicken sandwiches or a chicken noodle salad. Do not underestimate the potential of the often underrated legume, the lentil, a key ingredient when it comes to filling but cheap meals.

Our creamy, almost Alfredo pasta -looking stovetop mac and cheese is about as easy as opening one of those little boxes of shells and powdered sauce —but a lot more delicious.

Freeze half of these burgers to pull out during those times when you get the craving for fast food. Just add heat; you already paid. Here are our favorite ways to prove that a cheap meal can also be the best meal.

Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness. View Recipe. Photograph by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Marina Bevilacqua. Photo by Emma Fishman, Food Styling by Susie Theodorou. Photo by Emma Fishman. Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Marina Bevilacqua.

Photo by Alex Lau, styling by Sean Dooley. Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Nicole Louie. Photograph by Isa Zapata, Food Styling by Mieko Takahashi. Photograph by Isa Zapata, food styling by Pearl Jones and Thu Buser, prop styling by Sean Dooley.

Photograph by Elizabeth Coetzee, Prop Styling by Emma Ringness, Food Styling by Emilie Fosnocht. Photography by Isa Zapata, food styling by Thu Buser, prop styling by Christina Allen.

Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Emma Fishman. Photograph by Isa Zapata, Prop Styling by Tim Ferro, Food Styling Sean Dooley. Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Christina Allen. Photo by Laura Murray, Food Styling by Pearl Jones.

Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen. Photograph by Julian Cousins, Food styling by Adriana Paschen.

Photo by Chelsie Craig, Food Styling by Pearl Jones. Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Sophie Strangio. Photo by Chelsie Craig, food styling by Anna Billingskog. Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. Photo by Laura Murray, food styling by Susie Theodorou.

Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Heather Greene. Alex Lau. Photo by Emma Fishman, Food Styling by D'mytrek Brown, Props by Meilen Ceramics.

Grab your favorite toppings—like cilantro, jalapeños, hot sauce, guacamole, or sour cream—if you want to dress it up once it comes out of the oven. These "Sneaky" Sloppy Joes earn their name from the addition of onions, bell peppers, and budget-friendly lentils into the meaty mix.

and get those veggies in without a struggle," says Andie. Five ingredients pack a serious punch of flavor in this savory tater tot casserole. Cream of chicken soup melts into the browned beef and mixed vegetables creating a rich filling, while crispy and crunchy tots take the limelight. There's nothing quite like a ready-to-eat Reuben.

This classic hot sandwich features piles of steaming thinly sliced corned beef and sauerkraut with a mixture of melted Swiss and creamy Thousand Island. This wallet-conscious and healthy one-pot meal is also kid-friendly, according to StephR "This is incredibly easy, delicious, and spicy!

Taste-test approved by a very picky 3-year-old. Encrusted with a mayo-and-potato-chip outer layer, this skillet-toasted tuna melt gets extra crunch, perfectly complementing its gooey and melty cheese center. Minced red onions, pickles, and Dijon lend a vibrance to the tuna mixture; while, sharp Irish cheddar brings it all together.

When Chef John proclaims a dish is a hit, you'd better believe it. Who doesn't love juicy, fall-off-the bone chicken in flavorful Greek spices? This four-ingredient red curry chicken is hassle-free and inexpensive to make, especially when compared to takeout prices.

If desired, substitute white rice for the rice vermicelli noodles, or garnish with cilantro, green onions, or red chile peppers. Simmered tomatoes, onions, garlic, peppers, and spices are topped with eggs that cook sunny-side-up in this traditional Tunisian and Israeli dish.

Serve with warm, crusty bread or pita for dipping into this mouthwatering mixture. This family-friendly casserole is guaranteed to please.

Kids love it! This one is a keeper! The salt from the pork rinds is more than enough to season the dish. Will make it over and over again!!

Serve up seriously savory chili without breaking the bank. This award-worthy recipe combines kidney beans, salsa, ground beef, and a slew of seasonings for a bowlful you'll want on repeat. Use limited data to select advertising. Create profiles for personalised advertising.

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