With a variety of herbs and spices on hand, you can cook savory soups, mouth-watering pot roast and season all of your favorite foods to your taste. Herbs and spices for your kitchen pantry:.

Whip up a batch of cookies on a moment's notice. Bake banana bread the kids will devour. Sweeten your ham or cook the best fried chicken you've ever eaten. Baking supplies for your kitchen pantry:.

Mix your own salad dressing , make marinades for your meats or keep your pork chops from burning in the skillet. Liquids for your kitchen pantry:. Homemade sauces are ideal but not always possible to make without a lot of prep time.

Store-bought sauces and condiments have a long shelf life and add lots of flavor to everyday recipes. Sauces and condiments for your kitchen pantry:. Many foods you probably prepare from scratch are available as special seasonings.

When you're in a pinch, these pouches can shave up to an hour off of the time you spend on dinner. Special seasonings for your kitchen pantry:. Canned and jarred goods make your kitchen pantry an instant source of vegetables, fruits and proteins.

Busy cooks can also use canned goods for stews and casseroles. Cans and jars for your kitchen pantry:. Storing packaged goods covers all bases—from hot breakfasts on the table in minutes to afternoon snacks the kids can eat when they get home from school.

Packaged goods for your kitchen pantry:. This is especially important for canned acidic foods such as tomatoes or pineapples; once the interior of the can is exposed to air, the acidity is likely to cause rust.

If you spot rust on an opened can of food, discard both the can and its contents. From penne with tuna puttanesca to spaghetti with marinara sauce , there's no limit to the number of dishes you can make with dried pasta.

You can store it in its original box until opened, then transfer it to airtight containers. It is best used within one year of purchase. Whether you use them as the foundation of a meal or a side, grains, rice , and dried beans are versatile pantry staples, which is why we always keep them at the ready.

Dried items, except cornmeal, can be stored in the pantry for up to one year. To discourage pests, keep cornmeal in the freezer for up to one year. A variety of oils and vinegars are essential to any well-functioning kitchen. Whether you use them for stir fries or in marinades or dressings, it's important to have cooking oil options.

Store vegetable oils in the original bottles, unrefrigerated, in a cool, dark place for up to six months. Refrigerate nut oils such as walnut oil , and use within three months. Do not store oils next to the stove. Keep all types of vinegar in their original bottles, and store them in a cool spot for up to one year.

Maintain a well-rounded collection of the spices , herbs, and seasonings you use most frequently—choices will vary from household to household, but every cook relies on them to elevate or enhance a dish. Most spices will lose their potency after about a year, but their flavor will deteriorate faster if stored improperly.

Keep them in airtight, light-proof containers, away from heat. Choose an accessible drawer or cabinet or a wall-mounted rack do not hang it above the cooktop. Only hardy vegetables such as potatoes , onions, and garlic should be stored in your pantry. Potatoes should not be refrigerated; keep up to two weeks' worth in baskets or bins in a cool, dry, dark, well-ventilated spot.

Take them out of plastic, which can encourage mold, Keep onions , shallots, and garlic in the pantry for up to one month—do not refrigerate them. Store each vegetable in a separate basket or bin; it's especially important to keep potatoes and onions apart since they can cause each other to spoil.

Dried mushrooms are a multi-tasking ingredient that brings savory, umami flavor to soups, stews, and risotto. Store dried wild mushrooms in airtight containers in a dark cool place like your pantry.

They will last for two to three years if stored correctly. Having everything you'd need to whip up a batch of cookies or a cake is a good idea. Store ingredients in airtight containers, away from heat and light sources. Extracts, like pure vanilla or almond, will last several years; leavenings like baking soda and baking powder lose their potency after about one year; pay attention to their expiration dates.

Whether for baking a dessert or breading chicken for dinner, flour is a pantry essential. Whether you love to bake or make homemade soups or sauces, all-purpose flour is a must-have pantry item.

Another pantry essential is peanut butter or peanut butter alternatives like sunflower butter or almond butter. Peanut butter — and alternatives — often have a long shelf life. An opened container can last around two months, while an unopened jar can last much longer than that.

Plus, peanut butter is versatile. You can use it in the classic peanut butter and jelly sandwiches or you can make cookies or even fudge with it. Like flour, sugar is a good multipurpose ingredient that any pantry should have.

Not only is it useful in baking desserts, but you can also use it to sweeten your tea, coffee or fruit slices. As long as you store it in an airtight container, it can last up to two years.

As anyone who likes to season their food will tell you, salt and pepper are pantry staples. Rice is more than a pantry staple.

Since you can use a single bag across multiple dishes, this makes for an inexpensive, long-lasting item to have on hand. Pasta comes in many forms, including angel hair pasta, farfalle, fettuccine, egg noodles, elbow noodles and fusilli pasta. You can also get white refined wheat flour or whole wheat pasta.

Like rice, pasta is a staple in different types of dishes, such as spaghetti, macaroni and cheese and chicken fettuccine alfredo. Both canned and raw beans are must-haves in the pantry.

Canned goods tend to last for years when stored at room temperature.

DRIED HERBS | SPICES CHICKEN STOCK | BOUILLON VINEGAR

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Discounted pantry essentials - PASTA DRIED HERBS | SPICES CHICKEN STOCK | BOUILLON VINEGAR

With this list, you can make anything from pancakes , cookies , and brownies. They are rich in fiber, vitamins, and minerals, supporting heart health and longevity.

I love using oats in my dessert recipes because it acts as a great all-purpose flour replacement, especially when you grind the oats into oat flour. Nuts are packed with healthy fats and antioxidants. These fats help to support brain health and overall well-being. Peanut butter makes the perfect snack when paired with apples, bananas, or on top of some greek yogurt.

Balsamic vinegar contains antioxidants, including polyphenols, which help fight free radicals in the body. These free radicals can damage cells and contribute to aging. Consuming foods rich in antioxidants can support longevity. Balsamic vinegar also is my secret ingredient in a lot of my recipes including my Apple Cinnamon Overnight Oats , Chunky Pumpkin Granola Recipe , Fudgy Flourless Pumpkin Brownies Recipe , or Pumpkin Bean Dip.

To safeguard nuts from turning rancid , store them in the refrigerator for up to six months or the freezer for up to a year. Nut butters can last up to two years if unopened. Dried fruits can be stored at room temperature for six months to a year, but they last longer if kept well sealed in the refrigerator, which preserves freshness and prevents stickiness.

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Use limited data to select content. List of Partners vendors. By An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Martha Stewart Editors.

Editorial Guidelines. In This Article View All. In This Article. Cans, Jars, and Tubes. Grains, Rice, and Dried Beans. Oils and Vinegars. Baking Staples. Nuts, Nut Butters, and Dried Fruits.

Martha's 39 Best Kitchen Organizing Tips Will Help You Make the Most of Your Space. Updated by Randi is a freelance writer for MarthaStewart. Randi Gollin.

Was this page helpful? Thanks for your feedback! When a sale hits, fill your shopping basket with frozen fruits and vegetables. Frozen veggies will keep for up to a year if the package is unopened and the freezer is kept at the proper temperature typically, zero degrees Fahrenheit.

Most fresh fruit can also be frozen. To freeze oranges, peel and divide into sections, place in freezer containers, and cover with water. Buy fresh berries when cheap and in season, then wash and freeze on a baking sheet and place in freezer bags. The frozen fruit should keep for at least six months.

If your freezer is large enough, meat and fish are ideal foods to stock up on when prices drop. Repackage them in freezer containers or bags and they'll keep for up to six months. Note that cut-up chicken has a shorter freezer life than whole chicken.

The USDA suggests using the freezer as short-term storage if the temperature is set higher than the recommended zero degrees Fahrenheit — three months max.

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