Are you looking for last minute dinner ideas? These mini pizzas are super fun and easy to make with just 3 ingredients plus the toppings of your choice. How can you go wrong with a crispy garlic toast crust topped with sauce and melted cheese?

Frozen chicken comes to the rescue again! I love the idea of using crunchy chicken strips to make tortilla wraps. Whatever you have on hand! For some reason, baking pasta is a total game changer. The cheese gets that irresistible toasty flavor, and the pasta seems to absorb all of the amazing sauce.

This meat sauce casserole includes cream cheese, making it extra rich and scrumptious. Simply place your roast in your slow cooker with a few seasoning packets before you head out the door, and your house will smell like heaven when you get back.

Such a cheap and easy dinner idea that takes very little effort. Bake the meatballs according to the package instructions, toss with sauce, and then load them up onto hoagie rolls with shredded cheese. My mouth is watering just talking about it!

This crockpot soup has amazing reviews! The great thing about these tacos is that you can use any shredded chicken including rotisserie, canned, leftovers, etc. My family likes to serve them with guacamole for dipping!

You can also try these with taco seasoned ground beef. I did some experimenting with fewer and cheaper ingredients, and it actually turned out better with less hassle!

You can even buy prepared mashed potatoes at most grocery stores, making it extra lazy. Classic quesadillas with a fun twist! Load them up with pizza toppings like pepperoni, olives, and jalapeños, and then dip them in pizza sauce.

Fun, easy, and delicious! For some reason I only think of hot dogs for backyard BBQs, but boy do kids love eating them as a special treat on a regular day inside! With only 5 ingredients you can make this fun and easy weeknight meal that your kids will absolutely love!

Skip to main content Skip to secondary menu Skip to primary sidebar Home Recipes About Contact. If you're a busy parent with a family to feed, you've come to the right place. These quick and easy budget meals are simple to make with just a few basic ingredients.

In a large pan or pot, cook and drain the pasta according the package directions. Place the drained pasta back into the pot and mix with the pasta sauce, pulled chicken, HALF of the shredded mozzarella, HALF of the grated parmesan, and tsp of Italian seasoning.

Allow the mixture to simmer for a few minutes over medium-low heat and then spread it evenly onto the bottom of your baking dish; sprinkle the remaining mozzarella and parmesan cheese over top. In a small bowl, mix together the panko bread crumbs, melted butter and garlic powder; sprinkle it evenly over the top of the casserole.

Bake uncovered on the center rack for about 15 minutes or until the panko crust turns golden brown. Full Printable Recipe. In your crockpot, whisk together the water, cream of chicken soup, and both packets of chicken gravy mix. Add the seasoned chicken breasts and use a spoon to cover them well with the gravy mixture.

Cover and cook on LOW for hours or until the chicken shreds easily. Once cooked, use a couple of forks to shred the chicken into small pieces. Stir in the sour cream and allow it to warm for an additional 15 minutes. Serve over mashed potatoes, rice or pasta.

Lazy Lasagna This is seriously the laziest meal you will ever make. Arrange half of the frozen ravioli in a single layer over the sauce. Top with half of the remaining sauce and half of the mozzarella.

Finish by topping with the remaining sauce and mozzarella. Sprinkle the top with parmesan. Cover the baking dish with aluminum foil and bake for 30 minutes.

Remove the foil, and continue baking for an additional 15 minutes, or until the cheese starts to brown. Loaded Chicken Baked Potatoes Potatoes are really cheap and very filling, making them one of the best budget meals.

Microwave for about 5 minutes on a paper towel or bake in a degree oven for about 45 minutes or until soft. Smash the insides with a fork and mix in a few tablespoons of butter, salt, garlic powder, and black pepper to taste.

Crockpot Creamy Chicken Tacos How can you go wrong with cheesy shredded chicken? Place the chicken, salsa, cubed cream cheese, and tbsp of taco seasoning in and cook on HIGH for 3 hours or LOW for hours.

Shred with a fork and let the chicken absorb the salsa mixture for at least 15 more minutes. Serve in soft tortillas, taco shells, or over a bed of lettuce. In a large bowl, mix together the dry stuffing mix, ground beef, eggs, water and HALF of the ketchup.

Fill the prepared pan with your mixture and use your hands to evenly squish it down into the pan. Top it with the remaining ketchup and spread it evenly over the top.

You can also use BBQ sauce, chili sauce, or a combination of sauces. Bake for minutes it takes about 50 minutes in my oven. Cheeseburger Pasta Casserole All the flavors of a cheeseburger but in the form of a pasta casserole!

Meanwhile, preheat your oven to degrees and grease and 9×13 baking dish. In a large skillet, brown and chop the ground beef with garlic powder, salt, and pepper. Add the cooked pasta, tomato soup, a half cup of water and HALF of the cheese to your skillet with the browned beef; stir and cook for minutes over medium heat.

Pour the mixture into your greased dish and top with the remaining cheese. Cover with foil and bake for 20 minutes.

Uncover and continue baking for an additional 10 minutes. Preheat your oven to degrees and butter the bottom of a 9×13 baking dish. Cut the Hawaiian rolls horizontally in half without separating the rolls; place the bottoms into your prepared dish and bake for about 3 minutes.

Place a chicken nugget onto each one of the bottom pieces and then top with the marinara followed by the mozzarella cheese and the top halves of the rolls. Melt the butter in the microwave and mix with 1 tsp of garlic powder and 1 tsp of Italian seasoning; brush the mixture evenly over the top of the rolls.

Sprinkle the grated parmesan over top. Cover your dish with foil and bake for 15 minutes. Uncover, and bake for an additional minutes or until the buns turn golden brown. Remove from the oven and allow them to cool on the counter for about 5 minutes. Sardine Pasta Puttanesca Sohla El-Waylly.

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